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by Nunn, Nathan
The Quarterly journal of economics, 2011-05-01, Vol.126 (2), p.593-650
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Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture
by Gouda, Sushanto
Microbiological research, 2018-01, Vol.206, p.131-140
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Plant Growth-Promoting Microorganisms for Environmental Sustainability
by Abhilash, P.C
Trends in biotechnology (Regular ed.), 2016, Vol.34 (11), p.847-850
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Environment: The disappearing nutrient
by Gilbert, Natasha
Nature (London), 2009-10-08, Vol.461 (7265), p.716-718
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Adaptation to Climate Change: Evidence from US Agriculture
by Burke, Marshall
American economic journal. Economic policy, 2016-08-01, Vol.8 (3), p.106-140
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Farming up the city: the rise of urban vertical farms
by Despommier, Dickson
Trends in biotechnology (Regular ed.), 2013, Vol.31 (7), p.388-389
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Hidden miners – the roles of cover crops and soil microorganisms in phosphorus cycling through agroecosystems
by Hallama, Moritz
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Food, livestock production, energy, climate change, and health
by McMichael, Anthony J, Prof
The Lancet (British edition), 2007, Vol.370 (9594), p.1253-1263
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Technical efficiency in farming: a meta-regression analysis
by Bravo-Ureta, Boris E.
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The role of trees in agroecology and sustainable agriculture in the tropics
by Leakey, Roger R B
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Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
by Zuidhof, M J
Poultry science, 2014-12, Vol.93 (12), p.2970-2982
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Bird Health in California’s Central Coast: Interactions Between Agricultural Land Use and Avian Life History
by Glynn, Victoria Marie
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Land grabbing: a preliminary quantification of economic impacts on rural livelihoods
by Davis, Kyle F
Population and environment, 2014-12-01, Vol.36 (2), p.180-192
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Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance
by Lesuisse, J
Poultry science, 2017-09-01, Vol.96 (11), p.3949-3959
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Function of the digestive system
by Svihus, Birger
Journal of applied poultry research, 2014-06, Vol.23 (2), p.306-314
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Future perspectives on progressive farming with adoption of virtual reality technology for sustainable quality in agriculture
by Sneha Kumari
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Plant Diseases and Management Approaches in Organic Farming Systems
by van Bruggen, A.H.C
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Botanical alternatives to antibiotics for use in organic poultry production
by Diaz-Sanchez, Sandra
Poultry science, 2015-06, Vol.94 (6), p.1419-1430
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The Historically Evolving Impact of the Ogallala Aquifer: Agricultural Adaptation to Groundwater and Drought
by Hornbeck, Richard
American economic journal. Applied economics, 2014-01-01, Vol.6 (1), p.190-219
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Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems
by Ricke, S C
Poultry science, 2015-06, Vol.94 (6), p.1411-1418
