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Bovine milk-derived exosomes for drug delivery
by Munagala, Radha
Cancer letters, 2015, Vol.371 (1), p.48-61
2.
Tamoxifen for prevention of breast cancer: extended long-term follow-up of the IBIS-I breast cancer prevention trial
by Cuzick, Jack, Prof
The lancet oncology, 2015, Vol.16 (1), p.67-75
3.
Bioavailability of phytochemicals and its enhancement by drug delivery systems
by Aqil, Farrukh
Cancer letters, 2013, Vol.334 (1), p.133-141
4.
Effect of aspirin and NSAIDs on risk and survival from colorectal cancer
by Din, Farhat V N
Gut, 2010, Vol.59 (12), p.1670-1679
5.
Cancer chemoprevention through dietary antioxidants: progress and promise
by Khan, Naghma
Antioxidants & redox signaling, 2008, Vol.10 (3), p.475-510
6.
Dietary agents for prevention and treatment of lung cancer
by Khan, Naghma
Cancer letters, 2015, Vol.359 (2), p.155-164
7.
The preventive effects of low-dose enteric-coated aspirin tablets on the development of colorectal tumours in Asian patients: a randomised trial
by Ishikawa, Hideki
Gut, 2014, Vol.63 (11), p.1755-1759
8.
The Epidemiology of Vitamin D and Cancer Incidence and Mortality: A Review (United States)
by Giovannucci, Edward
Cancer causes & control, 2005, Vol.16 (2), p.83-95
9.
Mechanisms of combined action of different chemopreventive dietary compounds: a review
by de Kok, T.M
European journal of nutrition, 2008, Vol.47 (Suppl 2), p.51-9
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Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
by Sur, Subhayan
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.43-44, p.8-15
11.
Peretinoin after curative therapy of hepatitis C-related hepatocellular carcinoma: a randomized double-blind placebo-controlled study
by Okita, Kiwamu
Journal of gastroenterology, 2014, Vol.50 (2), p.191-202
12.
Risks and benefits of dietary isoflavones for cancer
by Andres, Susanne
Critical reviews in toxicology, 2011, Vol.41 (6), p.463-506
13.
Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo
by Thangapazham, Rajesh L
Cancer letters, 2006, Vol.245 (1), p.232-241
14.
Lupeol: Connotations for chemoprevention
by Chaturvedi, Pranav K
Cancer letters, 2008, Vol.263 (1), p.1-13
15.
Resveratrol suppresses the proliferation of breast cancer cells by inhibiting fatty acid synthase signaling pathway
by Khan, Arif
Cancer epidemiology, 2014, Vol.38 (6), p.765-772
16.
Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis
by Zhao, Yue, M.D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.32 (5), p.515-523
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Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation
by Talib, Wamidh H
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.43-44, p.89-97
18.
Dietary tocopherols inhibit PhIP-induced prostate carcinogenesis in CYP1A-humanized mice
by Chen, Jayson X
Cancer letters, 2015, Vol.371 (1), p.71-78
19.
Survey of survival among patients with hepatitis C virus-related hepatocellular carcinoma treated with peretinoin, an acyclic retinoid, after the completion of a randomized, placeb...
by Okita, Kiwamu
Journal of gastroenterology, 2014, Vol.50 (6), p.667-674
20.
Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts
by Li, Yanyan
Future oncology (London, England), 2013, Vol.9 (8), p.1097-1103
