1.
Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
by Sur, Subhayan
Nutrition (Burbank, Los Angeles County, Calif.), 2017-11, Vol.43-44, p.8-15
2.
Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis
by Zhao, Yue, M.D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.32 (5), p.515-523
3.
Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation
by Talib, Wamidh H
Nutrition (Burbank, Los Angeles County, Calif.), 2017-11, Vol.43-44, p.89-97
4.
Activation of MAP kinases, apoptosis and nutrigenomics of gene expression elicited by dietary cancer-prevention compounds
by Hu, Rong
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (1), p.83-88
5.
Cancer prevention by food factors through targeting signal transduction pathways
by Bode, Ann M
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (1), p.89-94
6.
Ceramides and ceramide metabolites in cell regulation: evidence for dietary sphingolipids as inhibitors of colon carcinogenesis
by Schmelz, E M
Nutrition (Burbank, Los Angeles County, Calif.), 1998-09, Vol.14 (9), p.717
