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2.

Risks and benefits of dietary isoflavones for cancer
by Andres, Susanne

Critical reviews in toxicology, 2011-07, Vol.41 (6), p.463-506

7.

Anticarcinogenic effects of selenium
by Schrauzer, G N

Cellular and molecular life sciences : CMLS, 2000-12, Vol.57 (13-14), p.1864-1873

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