1.
Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
by Sur, Subhayan
Nutrition (Burbank, Los Angeles County, Calif.), 2017-11, Vol.43-44, p.8-15
2.
Risks and benefits of dietary isoflavones for cancer
by Andres, Susanne
Critical reviews in toxicology, 2011-07, Vol.41 (6), p.463-506
3.
Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation
by Talib, Wamidh H
Nutrition (Burbank, Los Angeles County, Calif.), 2017-11, Vol.43-44, p.89-97
4.
Dietary tocopherols inhibit PhIP-induced prostate carcinogenesis in CYP1A-humanized mice
by Chen, Jayson X
Cancer letters, 2015, Vol.371 (1), p.71-78
5.
Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta‐analysis
by Coleman, Helen G
Nutrition reviews, 2013-07, Vol.71 (7), p.474-482
6.
Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates
by Dashwood, Roderick H
Nutrition reviews, 2008-08, Vol.66 (s1), p.S36-S38
7.
Anticarcinogenic effects of selenium
by Schrauzer, G N
Cellular and molecular life sciences : CMLS, 2000-12, Vol.57 (13-14), p.1864-1873
8.
Dietary genistein suppresses chemically induced prostate cancer in Lobund–Wistar rats
by Wang, Jun
Cancer letters, 2002, Vol.186 (1), p.11-18
9.
Vitamin D and Cancer: Current Dilemmas and Future Needs
by Davis, Cindy D
Nutrition reviews, 2007-08, Vol.65 (s2), p.S71-S74
10.
Dietary Intake of Carotenoids and Retinol and Endometrial Cancer Risk in an Italian Case–Control Study
by Pelucchi, Claudio
Cancer causes & control, 2008-12-01, Vol.19 (10), p.1209-1215
11.
Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure
by KRISTENSEN, Mette
European journal of nutrition, 2007, Vol.46 (7), p.377-382
12.
Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice
by Fan, Kunhua
Journal of medicinal food, 2007-03, Vol.10 (1), p.11-17
13.
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
by Abe, Sadanori
Journal of medicinal food, 2007-03, Vol.10 (1), p.18-24
14.
Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats
by Femia, A.P
European journal of nutrition, 2003, Vol.42 (6), p.346-352
15.
16.
Potential Agents for Prostate Cancer Chemoprevention
by Brawley, Otis W
Epidemiologic reviews, 2001, Vol.23 (1), p.168-172
17.
Plant Sources of Vitamin A and Human Nutrition: Red Palm Oil Does the Job
by Solomons, Noel W
Nutrition reviews, 1998-10, Vol.56 (10), p.309-311
18.
Treatment of recurrent respiratory papillomatosis with indole-3-carbinol
by Coll, David A
American journal of otolaryngology, 1997, Vol.18 (4), p.283-285
19.
Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Women's Healthy Eating and Living Study
by Hernández-Valero, María A., DrPH
Journal of the American Dietetic Association, 2008, Vol.108 (8), p.1323-1329
20.
Phytochemicals and Cancer Prevention: From Epidemiology to Mechanism of Action
by Birt, Diane F
Journal of the American Dietetic Association, 2006, Vol.106 (1), p.20-21
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