1.
Bovine milk-derived exosomes for drug delivery
by Munagala, Radha
Cancer letters, 2015, Vol.371 (1), p.48-61
2.
Effect of aspirin and NSAIDs on risk and survival from colorectal cancer
by Din, Farhat V N
Gut, 2010-12, Vol.59 (12), p.1670-1679
3.
The preventive effects of low-dose enteric-coated aspirin tablets on the development of colorectal tumours in Asian patients: a randomised trial
by Ishikawa, Hideki
Gut, 2014-11, Vol.63 (11), p.1755-1759
4.
The Epidemiology of Vitamin D and Cancer Incidence and Mortality: A Review (United States)
by Giovannucci, Edward
Cancer causes & control, 2005-03-01, Vol.16 (2), p.83-95
5.
Risks and benefits of dietary isoflavones for cancer
by Andres, Susanne
Critical reviews in toxicology, 2011-07, Vol.41 (6), p.463-506
6.
Peretinoin after curative therapy of hepatitis C-related hepatocellular carcinoma: a randomized double-blind placebo-controlled study
by Okita, Kiwamu
Journal of gastroenterology, 2014-04-13, Vol.50 (2), p.191-202
7.
Dietary tocopherols inhibit PhIP-induced prostate carcinogenesis in CYP1A-humanized mice
by Chen, Jayson X
Cancer letters, 2015, Vol.371 (1), p.71-78
8.
Survey of survival among patients with hepatitis C virus-related hepatocellular carcinoma treated with peretinoin, an acyclic retinoid, after the completion of a randomized, placeb...
by Okita, Kiwamu
Journal of gastroenterology, 2014-09-11, Vol.50 (6), p.667-674
9.
Combination of sorafenib and angiotensin-II receptor blocker attenuates preneoplastic lesion development in a non-diabetic rat model of steatohepatitis
by Yoshiji, Hitoshi
Journal of gastroenterology, 2013-11-07, Vol.49 (10), p.1421-1429
10.
Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis
by Carayol, Marion
Cancer causes & control, 2010-03-01, Vol.21 (3), p.347-355
11.
A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase
by Abdull Razis, Ahmad Faizal
European journal of nutrition, 2012-06-19, Vol.52 (3), p.1279-1285
12.
13.
Source-specific effects of micronutrients in lung cancer prevention
by Roswall, Nina
Lung cancer (Amsterdam, Netherlands), 2009, Vol.67 (3), p.275-281
14.
Green Tea, Phytic Acid, and Inositol in Combination Reduced the Incidence of Azoxymethane-Induced Colon Tumors in Fisher 344 Male Rats
by Khatiwada, Janak
Journal of Medicinal Food, 14(11), pp.1313-1320
15.
Dietary genistein suppresses chemically induced prostate cancer in Lobund–Wistar rats
by Wang, Jun
Cancer letters, 2002, Vol.186 (1), p.11-18
16.
Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure
by KRISTENSEN, Mette
European journal of nutrition, 2007, Vol.46 (7), p.377-382
17.
Effect of lycopene on prostate LNCaP cancer cells in culture
by Kim, Linda
Journal of medicinal food, 2002, Vol.5 (4), p.181-187
18.
Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice
by Fan, Kunhua
Journal of medicinal food, 2007-03, Vol.10 (1), p.11-17
19.
Bexarotene Is a New Treatment Option for Lymphomatoid Papulosis
by Krathen, Richard A
Dermatology (Basel), 2003, Vol.206 (2), p.142-147
20.
Long‐term aminosalicylate therapy is under‐used in patients with ulcerative colitis: a cross‐sectional survey
by Rubin, G
Alimentary pharmacology & therapeutics, 2002-11, Vol.16 (11), p.1889-1893
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