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Reactive oxygen species (ROS) and cancer: role of antioxidative nutraceuticals
by Prasad, Sahdeo
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2.
Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment
by Chikara, Shireen
Cancer letters, 2018, Vol.413, p.122-134

3.
Reactive oxygen species in redox cancer therapy
by Tong, Lingying
Cancer letters, 2015, Vol.367 (1), p.18-25

4.
Apigenin: A dietary flavonoid with diverse anticancer properties
by Madunić, Josip
Cancer letters, 2018, Vol.413, p.11-22

5.
Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives
by Witaicenis, Aline
Phytomedicine (Stuttgart), 2014, Vol.21 (3), p.240-246

6.
Free radicals and antioxidants: updating a personal view
by Halliwell, Barry
Nutrition reviews, 2012, Vol.70 (5), p.257-265

7.
Lutein and Zeaxanthin Isomers in Eye Health and Disease
by Mares, Julie
Annual review of nutrition, 2016, Vol.36 (1), p.571-602

8.
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
by Shivanna, Naveen
Journal of diabetes and its complications, 2013, Vol.27 (2), p.103-113

9.
Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals
by Ohsawa, Ikuroh
Nature medicine, 2007, Vol.13 (6), p.688-694

10.
Role of oxidative stress and antioxidants in daily nutrition and human health
by Bjørklund, Geir
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.33, p.311-321

11.
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades
by Vendrame, Stefano
Nutrition reviews, 2015, Vol.73 (6), p.348-358

12.
The Role of Oxidative Stress in the Pathophysiology of Gestational Diabetes Mellitus
by Lappas, Martha
Antioxidants & redox signaling, 2011, Vol.15 (12), p.361-3100

13.
Butein in health and disease: A comprehensive review
by Padmavathi, Ganesan
Phytomedicine (Stuttgart), 2017, Vol.25, p.118-127

14.
Correlation Between Antioxidant Activity of Garlic Extracts and WEHI-164 Fibrosarcoma Tumor Growth in BALB/c Mice
by Shirzad, Hedayatollah
Journal of Medicinal Food, 14(9), pp.969-974

15.
Cocoa and Chocolate in Human Health and Disease
by Katz, David L.
Antioxidants & redox signaling, 2011, Vol.15 (10), p.2779-2811

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Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats
by Mahmoud, Ayman M
Journal of diabetes and its complications, 2012, Vol.26 (6), p.483-490

17.
Role of antioxidants in cancer therapy
by Fuchs-Tarlovsky, Vanessa, Ph.D., R.D
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.15-21

18.
Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis
by Bjelakovic, Goran
The Lancet (British edition), 2004, Vol.364 (9441), p.1219-1228

19.
Absorption, metabolism, and functions of β-cryptoxanthin
by Burri, Betty J
Nutrition reviews, 2016, Vol.74 (2), p.69-82

20.
Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis
by Mulvihill, Erin E
Annual review of nutrition, 2016, Vol.36 (1), p.275-299
