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15.

Cocoa and Chocolate in Human Health and Disease
by Katz, David L.

Antioxidants & redox signaling, 2011, Vol.15 (10), p.2779-2811

17.

Role of antioxidants in cancer therapy
by Fuchs-Tarlovsky, Vanessa, Ph.D., R.D

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.15-21

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