1.
Diet and blood pressure: applying the evidence to clinical practice
by Ard, Jamy D
American heart journal, May 2005, Vol.149(5), pp.804-12
2.
Self-efficacy as a Predictor of Weight Change and Behavior Change in the PREMIER Trial
by Wingo, Brooks C
Journal of Nutrition Education and Behavior, July 2013, Vol.45(4), pp.314-321
3.
Dietary Interventions and Quality of Life: A Systematic Review of the Literature
by Carson, Tiffany L
Journal of Nutrition Education and Behavior, March 2014, Vol.46(2), pp.90-101
4.
Skin in the game: Does paying for obesity treatment out of pocket lead to better outcomes compared to insurance coverage?
by Ard, Jamy D.
Obesity, June 2017, Vol.25(6), pp.993-996
5.
Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure: A Prospective Study Among United States Adults
by Chen, Liwei
Circulation, 2010, Vol.121(22), pp.2398-2406
6.
Associations of neighborhood area level deprivation with the metabolic syndrome and inflammation among middle- and older- age adults
by Keita, Akilah Dulin
BMC Public Health, Dec 23, 2014, Vol.14(1)
7.
Family Functioning and Weight Loss in a Sample of African Americans and Whites
by Samuel-Hodge, Carmen
Annals of Behavioral Medicine, 2010, Vol.40(3), pp.294-301
8.
Behavioral transitions and weight change patterns within the PREMIER trial.
by Bartfield, Jessica K
Obesity (Silver Spring, Md.), August 2011, Vol.19(8), pp.1609-1615
9.
Impact of participant and interventionist race concordance on weight loss outcomes
by Batch, Bryan C.
Obesity, April 2013, Vol.21(4), pp.712-717
10.
Developing an intervention to address physical activity barriers for African-American women in the deep south (USA).
by Pekmezi, Dori
Women's health (London, England), May 2013, Vol.9(3), pp.301-312
11.
Psychosocial predictors of weight regain in the weight loss maintenance trial
by Brantley, Phillip
Journal of Behavioral Medicine, 2014, Vol.37(6), pp.1155-1168
12.
Predictors of long-term weight loss in adults with modest initial weight loss, by sex and race
by Svetkey, Laura P
Obesity (Silver Spring, Md.), September 2012, Vol.20(9), pp.1820-8
13.
Informing Cancer Prevention Strategies for African Americans: The Relationship of African American Acculturation to Fruit, Vegetable, and Fat Intake
by Ard, Jamy
Journal of Behavioral Medicine, 2005, Vol.28(3), pp.239-247
14.
A Study of a Culturally Enhanced EatRight Dietary Intervention in a Predominately African American Workplace
by Ard, D., Jamy
Journal of Public Health Management and Practice, 2010, Vol.16(6), pp.E1-E8
15.
Diet and blood pressure: Applying the evidence to clinical practice
by Ard, Jamy D
American Heart Journal, 2005, Vol.149(5), pp.804-812
16.
Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study.
by Baskin, Monica L
Public health nutrition, December 2013, Vol.16(12), pp.2231-2239
17.
The Effects of Dietary Patterns on Quality of Life: A Substudy of the Dietary Approaches to Stop Hypertension Trial
by Plaisted, Claudia S
Journal of the American Dietetic Association, 1999, Vol.99(8), pp.S84-S89
18.
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial
by Chen, Liwei
The American journal of clinical nutrition, May 2009, Vol.89(5), pp.1299-306
19.
Patient and physician characteristics associated with the provision of weight loss counseling in primary care
by Dutton, Gareth R
Obesity Research & Clinical Practice, March 2014, Vol.8(2), pp.e123-e130
20.
Perception of Obesity in the Latino Population: Implications for Weight Loss Clinical Trials
by Corsino, Leonor
The ABNF journal : official journal of the Association of Black Nursing Faculty in Higher Education, Inc, 2016, Vol.27(3), pp.58-63
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