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5.

Correction to Interaction between Whole Buttermilk and Resveratrol
by Ye, Jian-Hui

Journal of Agricultural and Food Chemistry, 11/13/2013, Vol.61(45), pp.10834-10834

8.

Interaction between whole buttermilk and resveratrol
by Ye, Jian-Hui

Journal of agricultural and food chemistry, 24 July 2013, Vol.61(29), pp.7096-101

9.

Oat fiber as a carrier for curcuminoids.
by Sayanjali, Sara

Journal of agricultural and food chemistry, December 17, 2014, Vol.62(50), pp.12172-12177

10.

Food matrix effects on in vitro digestion of microencapsulated tuna oil powder.
by Shen, Zhiping

Journal of agricultural and food chemistry, August 10, 2011, Vol.59(15), pp.8442-8449

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