1.
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.
by Salas-Salvadó, Jordi
Diabetes care, January 2011, Vol.34(1), pp.14-19

2.
White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study.
by Babio, Nancy
PloS one, 2013, Vol.8(3), p.e58354

3.
2015

4.

5.
2015

6.
2016

7.
Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk1-3
by Guasch-Ferré, Marta
The Journal of Nutrition, Jan 2014, pp.55-60

8.
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
by Buil-Cosiales, Pilar
British Journal of Nutrition, 2016, Vol.116(3), pp.534-546

9.
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
by Iñigo Galilea-Zabalza
PLoS ONE, 01 January 2018, Vol.13(6), p.e0198974

10.
A risk score to predict type 2 diabetes mellitus in an elderly Spanish Mediterranean population at high cardiovascular risk.
by Guasch-Ferré, Marta
PloS one, 2012, Vol.7(3), p.e33437

11.
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
by Díaz-López, Andrés
European Journal of Nutrition, 2016, Vol.55(1), pp.349-360

12.
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study.
by Garcia-Arellano, Ana
Nutrients, May 29, 2015, Vol.7(6), pp.4124-4138

13.
Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study.
by Galmes-Panades, Aina M
PloS one, 2019, Vol.14(1), p.e0210726

14.
