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1.
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White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study.
by Babio, Nancy

PloS one, 2013, Vol.8(3), p.e58354

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2.
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Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population.
by Babio, Nancy 2015

2015
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3.
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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterrane...
by Ferreira Pêgo, Cíntia 2016

2016
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4.
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Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
by Babio, Nancy

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, November 18, 2014, Vol.186(17), pp.E649-E657

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5.
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
by Buil-Cosiales, Pilar

British Journal of Nutrition, 2016, Vol.116(3), pp.534-546

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6.
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Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study.
by Ferreira-Pêgo, Cíntia

Nutrients, July 30, 2016, Vol.8(8)

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7.
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
by Iñigo Galilea-Zabalza

PLoS ONE, 01 January 2018, Vol.13(6), p.e0198974

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8.
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Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
by Díaz-López, Andrés

European Journal of Nutrition, 2016, Vol.55(1), pp.349-360

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9.
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Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study.
by Garcia-Arellano, Ana

Nutrients, May 29, 2015, Vol.7(6), pp.4124-4138

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