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1.
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Mediterranean diet and metabolic syndrome: the evidence
by Babio, Nancy

Public Health Nutrition, 2009, Vol.12(9A), pp.1607-1617

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2.
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Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population.
by Babio, Nancy 2015

2015
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3.
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Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study
by Babio, Nancy

Public Health Nutrition, 2014, Vol.17(6), pp.1403-1409

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4.
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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterrane...
by Ferreira Pêgo, Cíntia 2016

2016
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5.
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
by Buil-Cosiales, Pilar

British Journal of Nutrition, 2016, Vol.116(3), pp.534-546

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Babio, Nancy (5)
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Journal Of Nutrition (2)
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Diet (5)
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Metabolic Syndrome (3)
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