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2.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

14.

[Mediterranean Diet and the sea: fishes].
by Arija Val, Victoria

Archivos latinoamericanos de nutricion, June 2004, Vol.54(2 Suppl 1), pp.72-75

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