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2.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

16.

Cross-sectional association of nut intake with adiposity in a Mediterranean population.
by Casas-Agustench, P

Nutrition, metabolism, and cardiovascular diseases : NMCD, July 2011, Vol.21(7), pp.518-525

12

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