1.
Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles
by Ceuppens, Siele
FEMS microbiology ecology, 2013, Vol.84 (3), p.433-450
2.
What Sets Bacillus anthracis Apart from Other Bacillus Species?
by KOLSTO, Anne-Brit
Annual review of microbiology, 2009, Vol.63 (1), p.451-476
3.
Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains
by Soufiane, Brahim
FEMS microbiology letters, 2013, Vol.341 (2), p.127-137
4.
Phytate addition to soil induces changes in the abundance and expression of Bacillus s-propeller phytase genes in the rhizosphere
by Jorquera, Milko A
FEMS microbiology ecology, 2013, Vol.83 (2), p.352-360
5.
Antagonistic effects of Bacillus subtilis subsp. subtilis and B. amyloliquefaciens against Macrophomina phaseolina: SEM study of fungal changes and UV-MALDI-TOF MS analysis of thei...
by Torres, M.J
Microbiological research, 2016, Vol.182, p.31-39
6.
Isolation and identification of bacteria to improve the strength of concrete
by Krishnapriya, S
Microbiological research, 2015, Vol.174, p.48-55
7.
Effect of Essential Oils on Germination and Growth of Some Pathogenic and Spoilage Spore-Forming Bacteria
by Voundi, Stève Olugu
Foodborne pathogens and disease, 2015, Vol.12 (6), p.551-559
8.
Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis
by Castiaux, Virginie
FEMS microbiology letters, 2014, Vol.353 (2), p.124-131
9.
Anthrax Pathogenesis
by Moayeri, Mahtab
Annual review of microbiology, 2015, Vol.69 (1), p.185-208
10.
Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food
by Rosenquist, Hanne
FEMS microbiology letters, 2005, Vol.250 (1), p.129-136
11.
Characterization of Bacillus cereus isolates from local dairy farms in China
by Cui, Yifang
FEMS microbiology letters, 2016, Vol.363 (12), p.fnw096
12.
Endophytic Bacillus spp. produce antifungal lipopeptides and induce host defence gene expression in maize
by Gond, Surendra K
Microbiological research, 2015, Vol.172, p.79-87
13.
Characterization of LysPBC4, a novel Bacillus cereus-specific endolysin of bacteriophage PBC4
by Na, Hongjun
FEMS microbiology letters, 2016, Vol.363 (12), p.fnw092
14.
From soil to gut: Bacillus cereus and its food poisoning toxins
by Stenfors Arnesen, Lotte P
FEMS microbiology reviews, 2008, Vol.32 (4), p.579-606
15.
Development of a High-Resolution Melting–Based Approach for Efficient Differentiation Among Bacillus cereus Group Isolates
by Antolinos, Vera
Foodborne pathogens and disease, 2012, Vol.9 (9), p.777-785
16.
Comparative analysis of the complete genome sequence of the plant growth-promoting bacterium Bacillus amyloliquefaciens FZB42
by Jungblut, Peter R
Nature biotechnology, 2007, Vol.25 (9), p.1007-1014
17.
The Structure and Regulation of Flagella in Bacillus subtilis
by Mukherjee, Sampriti
Annual review of genetics, 2014, Vol.48 (1), p.319-340
18.
Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles
by Palazzini, Juan M
Microbiological research, 2016, Vol.192, p.30-36
19.
Zinc solubilizing Bacillus spp. potential candidates for biofortification in maize
by Mumtaz, Muhammad Zahid
Microbiological research, 2017, Vol.202, p.51-60
20.
Recent progress in Bacillus subtilis sporulation
by Higgins, Douglas
FEMS microbiology reviews, 2012, Vol.36 (1), p.131-148
