schliessen

Filtern

 

Bibliotheken

4.

Reply to E Frazão et al
by Bernstein, Adam M

The American Journal of Clinical Nutrition, 04/01/2011, Vol.93(4), pp.862-863

5.

Relation of food cost to healthfulness of diet among US women
by Bernstein, Adam M

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1197-203

8.

Soda consumption and the risk of stroke in men and women
by Bernstein, Adam M

The American journal of clinical nutrition, May 2012, Vol.95(5), pp.1190-9

14.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
by Bernstein, Adam M.

Bernstein, A. M., M. Song, X. Zhang, A. Pan, M. Wang, C. S. Fuchs, N. Le, et al. 2015. “Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.” PLoS ONE 10 (8): e0135959. doi:10.1371/journal.pone.0135959. http://dx.doi.org/10.1371/journal.pone.0135959.

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 317 Hits