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Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications
by Lamers, Packo P
Trends in biotechnology (Regular ed.), 2008, Vol.26 (11), p.631-638
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Haematococcus astaxanthin: applications for human health and nutrition
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Trends in biotechnology (Regular ed.), 2003, Vol.21 (5), p.210-216
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Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye
by Krinsky, Norman I
Annual review of nutrition, 2003, Vol.23 (1), p.171-201
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Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
by Harasym, Joanna, Ph.D., M.Sc., Eng
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (5), p.511-517
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Enhancing beta-carotene production in Saccharomyces cerevisiae by metabolic engineering
by Li, Qian
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Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study
by Ferrucci, Luigi
American journal of human genetics, 2009-02-13, Vol.84 (2), p.123-133
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Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
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Trends in Biotechnology, 2000, Vol.18 (4), p.160-167
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Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
by Hempel, Judith
Planta, 2014-11-01, Vol.240 (5), p.1037-1050
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MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial
by Collins, R
The Lancet (British edition), 2002, Vol.360 (9326), p.23-33
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The protective effects of beta-carotene against ischemia/reperfusion injury in rat ovarian tissue
by Aksak Karamese, Selina
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Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage
by Dutta, Suman
Molecular genetics and genomics : MGG, 2020-10-17, Vol.296 (1), p.141-153
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Maternal vitamin A supplementation increases natural antibody concentrations of preadolescent offspring in rural Nepal
by Palmer, Amanda C., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (6), p.813-819
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Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus
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Planta, 2018-08-21, Vol.248 (6), p.1455-1471
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Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
by Matsumoto, Megumi
European journal of nutrition, 2009-11-04, Vol.49 (4), p.243-249
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Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials
by Vivekananthan, Deepak P
The Lancet (British edition), 2003, Vol.361 (9374), p.2017-2023
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Mechanistic insight into beta-carotene-mediated protection against ulcerative colitis-associated local and systemic damage in mice
by Trivedi, P. P
European journal of nutrition, 2014-07-30, Vol.54 (4), p.639-652
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Effect of Routine Prenatal Supplementation on Vitamin a Concentrations in Maternal Serum and Breast Milk
by Gurgel, Cristiane Santos Sânzio, MS
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.261-265
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Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study
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European journal of nutrition, 2015-08-21, Vol.55 (5), p.1901-1910
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Plasma retinol and total carotenes and fracture risk after long-term supplementation with high doses of retinol
by Ambrosini, Gina L., M.P.H., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (5), p.551-556
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Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene
by Wang, Yingming
European journal of nutrition, 2010-01-16, Vol.49 (6), p.327-336
