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16.

Bolus Formation and Disintegration during Digestion of Food Carbohydrates
by Bornhorst, Gail M.

Comprehensive Reviews in Food Science and Food Safety, March 2012, Vol.11(2), pp.101-118

20.

Is beer a source of prebiotics?
by Kanyer, Abigail J.

Journal of the Institute of Brewing, July 2017, Vol.123(3), pp.361-365

12

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