1.
Hepatocellular carcinoma epidemiology
by Bosetti, Cristina, ScD
Baillière's best practice & research. Clinical gastroenterology, 2014, Vol.28 (5), p.753-770
2.
Overweight and obesity in 16 European countries
by Gallus, Silvano
European journal of nutrition, 2014, Vol.54 (5), p.679-689
3.
Risk Factors for Thyroid Cancer: An Epidemiological Review Focused on Nutritional Factors
by Dal Maso, Luigino
Cancer causes & control, 2009, Vol.20 (1), p.75-86
4.
Comparison of Trends in Mortality from Coronary Heart and Cerebrovascular Diseases in North and South America: 1980-2013
by Pagan, Eleonora, ScD
The American journal of cardiology, 2016, Vol.119 (6), p.862-871
5.
Prevalence and Determinants of Tinnitus in the Italian Adult Population
by Gallus, Silvano
Neuroepidemiology, 2015, Vol.45 (1), p.12-19
6.
Risk factors for young-onset colorectal cancer
by Rosato, Valentina
Cancer causes & control, 2013, Vol.24 (2), p.335-341
7.
Overweight and obesity prevalence and determinants in Italy: an update to 2010
by Gallus, Silvano
European journal of nutrition, 2012, Vol.52 (2), p.677-685
8.
Adherence to World Cancer Research Fund/American Institute for Cancer Research recommendations and pancreatic cancer risk
by Lucas, Aimee L
Cancer epidemiology, 2015, Vol.40, p.15-21
9.
Clinical features and prognostic factors in patients with head and neck cancer: Results from a multicentric study
by Leoncini, Emanuele
Cancer epidemiology, 2015, Vol.39 (3), p.367-374
10.
Aspirin and Cancer Risk: An Updated Quantitative Review to 2005
by Bosetti, Cristina
Cancer causes & control, 2006, Vol.17 (7), p.871-888
11.
Role of parity and human papillomavirus in cervical cancer: the IARC multicentric case-control study
by Muñoz, Nubia
The Lancet (British edition), 2002, Vol.359 (9312), p.1093-1101
12.
Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium
by Leoncini, Emanuele
European journal of epidemiology, 2016, Vol.31 (4), p.369-383
13.
Duration and intensity of tobacco smoking and the risk of papillary and non-papillary transitional cell carcinoma of the bladder
by Polesel, Jerry
Cancer causes & control, 2014, Vol.25 (9), p.1151-1158
14.
Flavonoids, proanthocyanidins, and the risk of stomach cancer
by Rossi, Marta
Cancer causes & control, 2010, Vol.21 (10), p.1597-1604
15.
Nutrient-based dietary patterns and prostate cancer risk: a case–control study from Italy
by Rosato, Valentina
Cancer causes & control, 2014, Vol.25 (4), p.525-532
16.
Dietary water intake and bladder cancer risk: An Italian case–control study
by Di Maso, Matteo
Cancer epidemiology, 2016, Vol.45, p.151-156
17.
Dietary habits and risk of pancreatic cancer: an Italian case-control study
by Polesel, Jerry
Cancer causes & control, 2010, Vol.21 (4), p.493-500
18.
Proanthocyanidins and the Risk of Colorectal Cancer in Italy
by Rossi, Marta
Cancer causes & control, 2010, Vol.21 (2), p.243-250
19.
Regular aspirin use and nasopharyngeal cancer risk: A case-control study in Italy
by Di Maso, Matteo
Cancer epidemiology, 2015, Vol.39 (4), p.545-547
20.
Nutrient-based dietary patterns and endometrial cancer risk: an Italian case–control study
by Bravi, Francesca
Cancer epidemiology, 2014, Vol.39 (1), p.66-72
