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2.

A word from the SINU Past President
by Brighenti, Furio

Nutrition, Metabolism and Cardiovascular Diseases, March 2016, Vol.26(3), pp.271-271

6.

Polyphenolic composition of hazelnut skin.
by Del Rio, Daniele

Journal of agricultural and food chemistry, September 28, 2011, Vol.59(18), pp.9935-9941

19.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
by Jenkins, David J. A.

Jenkins, D. J. A., W. C. Willett, A. Astrup, L. S. A. Augustin, S. Baer-Sinnott, A. W. Barclay, I. Björck, et al. 2013. “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” The British Journal of Nutrition 111 (2): 380-382. doi:10.1017/S0007114513003905. http://dx.doi.org/10.1017/S0007114513003905.

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