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142.

Low-Fiber Canola. Part 2. Nutritive Value of the Meal
by Jia , Wei

Journal of agricultural and food chemistry, 2012, Vol.60(50), p.12231–12237

149.

Axial skeleton pathology in broiler chickens
by Dinev, I

World's Poultry Science Journal, 2014, Vol.70(2), pp.303-308

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