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187.

Prebiotic competence of spirulina on the production performance of broiler chickens
by A.B.M. Rawshon Jamil

Journal of Advanced Veterinary and Animal Research, 01 September 2015, Vol.2(3), pp.304-309

194.

EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)
by Mohammed, Hasan

The Journal of Microbiology, Biotechnology and Food Sciences, Feb/Mar 2012, Vol.1(4), pp.1152-1167

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