1.

2.

3.
2016

4.
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) a...
by Glahn Raymond P
Nutrition Journal, 01 October 2011, Vol.10(1), p.113

5.

6.
Functional genomics of the digestive tract in broilers
by Juanchich, Amélie
BMC Genomics, 2018, Vol.19

7.
2013

8.
Colonization patterns of Enterococcus cecorum in two different broiler production cycles detected with a newly developed quantitative real-time PCR.
by Jung, Arne
BMC microbiology, May 5, 2017, Vol.17(1), p.106

9.
2015

10.
A Novel in Vivo Model for Assessing the Impact of Geophagic Earth on Iron Status.
by Seim, Gretchen L
Nutrients, June 13, 2016, Vol.8(6)

11.
2018

12.
Use of anaerobic cecal microflora, lactose and acetic acid for the protection of broiler chicks against experimental infection with Salmonella Typhimurium and Salmonella enteritidi...
by Andreatti Filho, Raphael Lucio
Brazilian Journal of Microbiology, 01 June 2000, Vol.31(2), pp.107-112
