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61.

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
by Jaroslav Pochop

Journal of Microbiology, Biotechnology and Food Sciences, 01 April 2012, Vol.1(5), pp.1295-1304

62.

THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE
by Martin Fik

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.188-190

64.

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
by Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.118-121

76.

Evaluation of Bio-Accumulation Stress in Chicken by Arsenite: A Haematological Case Study
by Luqman Rasul

Pakistan Journal of Analytical & Environmental Chemistry, 01 December 2016, Vol.17(2), pp.165-169

79.

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
by Hascík, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159

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