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5.

EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE
by Adriana Kolesárová

Journal of Microbiology, Biotechnology and Food Sciences, 01 February 2012, Vol.1(4), pp.593-600

7.

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
by Jaroslav Pochop

Journal of Microbiology, Biotechnology and Food Sciences, 01 April 2012, Vol.1(5), pp.1295-1304

8.

THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE
by Martin Fik

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.188-190

9.

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
by Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.118-121

14.

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
by Hascík, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159

20.

EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER
by Mohammed, Hasan

The Journal of Microbiology, Biotechnology and Food Sciences, Dec 2011/Jan 2012, Vol.1(3), pp.309-322

12

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