1.
Effect of immobilized fungal phytase on growth performance and bone traits of broilers fed with low dietary calcium and phosphorus
by Shet, Divya
Veterinary World, Jun 2018, Vol.11(6), pp.758-764
2.
Aflatoxin B(1) in affecting broiler's performance, immunity, and gastrointestinal tract: a review of history and contemporary issues.
by Yunus, Agha W
Toxins, June 2011, Vol.3(6), pp.566-590
3.
Performance of broiler chicken fed multicarbohydrases supplemented low energy diet
by Kumar Govil
Veterinary World, 01 July 2017, Vol.10(7), pp.727-731
4.
Dietary encapsulated probiotic effect on broiler serum biochemical parameters
by Yazhini, P
Veterinary World, Sep 2018, Vol.11(9), pp.1344-1348
5.
SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006
by Palmeira, Andre
Revista do Instituto de Medicina Tropical de São Paulo, 01 March 2016, Vol.58
6.
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
by Chen, Peng
International journal of molecular sciences, 2011, Vol.12(12), pp.8476-8488
7.
Effect of various levels of date palm kernel on growth performance of broilers
by Muhammad Hamza Tareen
Veterinary World, 01 February 2017, Vol.10(2), pp.227-232
8.
Antimicrobial resistance genes in pathogenic Escherichia coli isolated from diseased broiler chickens in Egypt and their relationship with the phenotypic resistance characteristics
by Amer, Mohamed
Veterinary World, Aug 2018, Vol.11(8), pp.1082-1088
9.
Pathology and immunohistochemistry study of Newcastle disease field case in chicken in Indonesia
by Ratih, Dewi
Veterinary World, Sep 2017, Vol.10(9), pp.1066-1071
10.
Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginseng Withania somnifera and synbiotic substances under semi-arid climatic conditions
by Thakur, Sonal
Veterinary World, Nov 2017, Vol.10(11), pp.1301-1306
11.
The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens.
by Awad, Wageha A
International journal of molecular sciences, 2011, Vol.12(11), pp.7996-8012
12.
Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize
by Christian Paul P. de La Cruz
Veterinary World, 01 October 2016, Vol.9(10), pp.1107-1112
13.
Effects of different levels of vitamin premix in finisher diets on performance, immuno-competence and meat lipid oxidation of chickens fed on corn-soybean meal.
by Moravej, Hoseein
Veterinary research forum : an international quarterly journal, 2013, Vol.4(1), pp.13-18
14.
Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar
by Gonsalves, Camila Cristina
Brazilian Journal of Microbiology, 01 September 2016, Vol.47(3), pp.764-769
15.
Association of growth rate with hormone levels and myogenic gene expression profile in broilers
by Xiao, Yingping
Journal of Animal Science and Biotechnology, 2017, Vol.8
16.
Behavior of Salmonella heidelberg and Salmonella enteritidis strains following broiler chick inoculation: evaluation of cecal morphometry, liver and cecum bacterial counts and feca...
by Borsoi, Anderlise
Brazilian Journal of Microbiology, 01 March 2011, Vol.42(1), pp.266-273
17.
Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens
by Hwan Ku Kang
Journal of Animal Science and Technology, 2016, Vol.58
18.
19.
Influence of drinking water containing Aloe vera (Aloe barbadensis Miller) gel on growth performance, intestinal microflora, and humoral immune responses of broilers
by Meisam Shokraneh
Veterinary World, 01 November 2016, Vol.9(11), pp.1197-1203
20.
Dietary addition of a standardized extract of turmeric (TurmaFEEDTM) improves growth performance and carcass quality of broilers
by Johannah, N
Journal of Animal Science and Technology, 2018, Vol.60
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