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8.

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
by Jaroslav Pochop

Journal of Microbiology, Biotechnology and Food Sciences, 01 April 2012, Vol.1(5), pp.1295-1304

12.

Bioequivalence of three florfenicol preparations in broilers
by Husamettin Ekici

Journal of Advanced Veterinary and Animal Research, 01 December 2014, Vol.1(4), pp.163-168

12

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