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3.

Efecto de la adición de nitratos a la dieta sobre la mortalidad de pollos Broiler
by C. Orozco Sanabria

Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 01 June 2010, Vol.57(2), pp.95-103

5.

PROFIT EFFICIENCY IN BROILER PRODUCTION: EVIDENCE FROM GREATER ACCRA REGION OF GHANA
by Michael Tuffour

International Journal of Food and Agricultural Economics, 01 January 2014, Vol.2(1), pp.23-32

19.

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
by Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.118-121

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