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3.

Digestible lysine requirements of broilers
by Bernal, Lep

Revista Brasileira de Ciência Avícola, 01 March 2014, Vol.16(1), pp.49-54

5.

Effect of the litter material on drinking water quality in broiler production
by Garcia, RG

Revista Brasileira de Ciência Avícola, 01 September 2010, Vol.12(3), pp.165-169

14.

Technical Performance and Cost Analysis of Broiler Production in Turkey
by Tandoğan

Revista Brasileira de Ciência Avícola, 01 March 2016, Vol.18(1), pp.169-174

17.

Heat-resistant bacterial phytase in broiler pelleted diets
by Carlos, TC de F

Revista Brasileira de Ciência Avícola, 01 March 2015, Vol.17(1), pp.45-48

18.

The influence of side-curtain color on broiler chick behavior
by Vercellino, R Do A

Revista Brasileira de Ciência Avícola, 01 September 2013, Vol.15(3), pp.173-179

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