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1.

Effect of the litter material on drinking water quality in broiler production
by Garcia, RG

Revista Brasileira de Ciência Avícola, 01 September 2010, Vol.12(3), pp.165-169

3.

Surface temperature distribution in broiler houses
by Baracho, MS

Revista Brasileira de Ciência Avícola, 01 September 2011, Vol.13(3), pp.177-182

4.

Brazilian chicken meat production chain:a 10-year overview
by Nääs, Ia

Revista Brasileira de Ciência Avícola, 01 March 2015, Vol.17(1), pp.87-94

5.

Training of catching teams and reduction of back scratches in broilers
by Pilecco

Revista Brasileira de Ciência Avícola, 01 September 2013, Vol.15(3), pp.283-286

7.

Do broilers prefer to eat from a certain type of feeder?
by Neves, Dp

Revista Brasileira de Ciência Avícola, 01 September 2010, Vol.12(3), pp.179-187

8.

Equilibrium Condition during Locomotion and Gait in Broiler Chickens
by Alves, Mcf

Revista Brasileira de Ciência Avícola, 01 September 2016, Vol.18(3), pp.419-426

9.

Evaluating two systems of poultry production: conventional and free-range
by Lima, Amc

Revista Brasileira de Ciência Avícola, 01 December 2005, Vol.7(4), pp.215-220

11.

Morphological asymmetry and broiler welfare
by Nääs, Ia

Revista Brasileira de Ciência Avícola, 01 December 2008, Vol.10(4), pp.209-213

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