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1.

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
by Jaroslav Pochop

Journal of Microbiology, Biotechnology and Food Sciences, 01 April 2012, Vol.1(5), pp.1295-1304

2.

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
by Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.118-121

3.

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
by Hascík, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159

4.

THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
by Hascik, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, February 2015, Vol.4(Special Issue 3 (Food Sciences)), pp.52-54

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