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3.

PROFIT EFFICIENCY IN BROILER PRODUCTION: EVIDENCE FROM GREATER ACCRA REGION OF GHANA
by Michael Tuffour

International Journal of Food and Agricultural Economics, 01 January 2014, Vol.2(1), pp.23-32

12.

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
by Jaroslav Pochop

Journal of Microbiology, Biotechnology and Food Sciences, 01 April 2012, Vol.1(5), pp.1295-1304

17.

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
by Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.118-121

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