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4.

EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE
by Adriana Kolesárová

Journal of Microbiology, Biotechnology and Food Sciences, 01 February 2012, Vol.1(4), pp.593-600

6.

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
by Jaroslav Pochop

Journal of Microbiology, Biotechnology and Food Sciences, 01 April 2012, Vol.1(5), pp.1295-1304

7.

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
by Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 01 October 2013, Vol.3(2), pp.118-121

8.

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
by Hascík, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2014, Vol.4(2), pp.157-159

9.

EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER
by Mohammed, Hasan

The Journal of Microbiology, Biotechnology and Food Sciences, Dec 2011/Jan 2012, Vol.1(3), pp.309-322

11.

EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)
by Mohammed, Hasan

The Journal of Microbiology, Biotechnology and Food Sciences, Feb/Mar 2012, Vol.1(4), pp.1152-1167

12.

THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
by Hascik, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, February 2015, Vol.4(Special Issue 3 (Food Sciences)), pp.52-54

20.

Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo
by Oliveira, A.L

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 01 October 2009, Vol.61(5), pp.1210-1217

12

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