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1.

PROFIT EFFICIENCY IN BROILER PRODUCTION: EVIDENCE FROM GREATER ACCRA REGION OF GHANA
by Michael Tuffour

International Journal of Food and Agricultural Economics, 01 January 2014, Vol.2(1), pp.23-32

8.

THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
by Hascik, Peter

The Journal of Microbiology, Biotechnology and Food Sciences, February 2015, Vol.4(Special Issue 3 (Food Sciences)), pp.52-54

13.

Economic issues of broiler production length
by Szőllősi László

Ekonomika Poljoprivrede (1979), 01 January 2014, Vol.61(3), pp.633-646

16.

Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo
by Oliveira, A.L

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 01 October 2009, Vol.61(5), pp.1210-1217

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