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185.

Effect of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks
by Peter Haščík

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 01 January 2011, Vol.59(5), pp.83-94

188.

METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN
by S. Sundari

Journal of the Indonesian Tropical Animal Agriculture, 01 October 2014, Vol.38(1), pp.41-46

191.

Training of catching teams and reduction of back scratches in broilers
by Pilecco

Revista Brasileira de Ciência Avícola, 01 September 2013, Vol.15(3), pp.283-286

192.

In ovo supplementation of 25(OH)D3 to broiler embryos
by Gonzales

Revista Brasileira de Ciência Avícola, 01 September 2013, Vol.15(3), pp.199-202

198.

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
by S. Sugiharto

Journal of the Indonesian Tropical Animal Agriculture, 01 March 2016, Vol.40(4), pp.234-237

199.

Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
by Lee , K. W.

Asian-Australasian Journal of Animal Sciences, 2012, Vol.25(3), pp.382-392

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