1.
Chromatographic separation of capsaicinoids from spice pepper products on different columns
by Nagy, Zsuzsa
Journal of Liquid Chromatography & Related Technologies, 03 July 2018, Vol.41(11), pp.740-748
2.
Recent advances in the study on capsaicinoids and capsinoids
by Luo, Xiu-Ju
European Journal of Pharmacology, 2011, Vol.650(1), pp.1-7
3.
Halogenation of 4-hydroxy/amino-3-methoxyphenyl acetamide TRPV1 agonists showed enhanced antagonism to capsaicin
by Kang, Dong Wook
Bioorganic & Medicinal Chemistry, 2010, Vol.18(22), pp.8092-8105
4.
Novel Loss-of-Function putative aminotransferase Alleles Cause Biosynthesis of Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers (Capsicum chinense)
by Tanaka , Yoshiyuki
Journal of agricultural and food chemistry, 2010, Vol.58(22), p.11762–11767
5.
Molecular biology of capsaicinoid biosynthesis in chili pepper ( Capsicum spp.)
by Aza-González, Cesar
Plant Cell Reports, 2011, Vol.30(5), pp.695-706
6.
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding
by Wahyuni, Y.
Phytochemistry, 2011, Vol.72(11-12), pp.1358-1370
7.
Capsaicinoids Production and Accumulation in Epidermal Cells on the Internal Side of the Fruit Pericarp in ‘Bhut Jolokia’ (Capsicum chinense)
by Sugiyama, Ryuji
CYTOLOGIA, 2017, Vol.82(3), pp.303-306
8.
THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION
by Ishimov, Uchkun
The Journal of Microbiology, Biotechnology and Food Sciences, December 2015, Vol.5(3), pp.259-262
9.
Newly Mutated putative-aminotransferase in Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues
by Tanaka , Yoshiyuki
Journal of agricultural and food chemistry, 2010, Vol.58(3), p.1761–1767
10.
PENGARUH KONSENTRASI BUAH CABAI MERAH (Capsicum annum L.) DAN BUAH CABAI RAWIT (Capsicum frutescens L.) DALAM PRODUKSI BIOGAS DARI SAMPAH ORGANIK
by Khamdan Cahyari
Jurnal Bahan Alam Terbarukan, 01 October 2014, Vol.3(1)
11.
Subacute effects of capsaicinoids on the distribution of white blood cells in rats
by Shoko Aritoshi アリトシ ショウコ
Journal of health science, 2010, Vol.56(1), pp.99～103
12.
Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia ( Capsicum chinense Jacq.)
by Moirangthem, Sanju
Journal of Food Science and Technology, 2014, Vol.51(9), pp.1974-1981
13.
Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers ( Capsicum chinense )
by Tanaka, Yoshiyuki
Plant Cell Reports, 2017, Vol.36(2), pp.267-279
14.
Capsaicinoids improve consequences of physical activity
by Sahin, Kazim
Toxicology Reports, 2018, Vol.5, pp.598-607
15.
Multiple loss-of-function putative aminotransferase alleles contribute to low pungency and capsinoid biosynthesis in Capsicum chinense
by Tanaka, Yoshiyuki
Molecular Breeding, 2015, Vol.35(6), pp.1-13
16.
Identification of a Novel Mutant pAMT Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession ‘No. 4034’ (Capsicum chinense)
by Tanaka, Yoshiyuki
The Horticulture Journal, 2018, Vol.87(2), pp.222-228
17.
Harnessing anthocyanin-rich fruit: a visible reporter for tracing virus-induced gene silencing in pepper fruit
by Kim, Jihyun
Plant Methods, 2017, Vol.13
18.
The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder
by Nagy, Zsuzsa
Journal of Liquid Chromatography & Related Technologies, 25 February 2017, Vol.40(4), pp.199-209
19.
RNA-sequencing tag profiling of the placenta and pericarp of pungent pepper provides robust candidates contributing to capsaicinoid biosynthesis
by Liu, Shaoqun
Plant Cell, Tissue and Organ Culture (PCTOC), 2012, Vol.110(1), pp.111-121
20.
EKSTRAKSI SENYAWA FENOL DAN AKTIVITAS ANTIOKSIDAN DARI BUAH CABAI RAWIT DENGAN METODE MICROWAVE ASSISTED EXTRACTION
by Joni Kusnadi
Jurnal Teknologi Pertanian, 01 December 2017, Vol.18(3), pp.181-190
