1.
Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?
by Brouns, Fred
European journal of nutrition, 2018, Vol.57 (4), p.1301-1312

2.
Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base
by Feinman, Richard D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (1), p.1-13

3.
Quantification of lignin—carbohydrate linkages with high-resolution NMR spectroscopy
by Balakshin, Mikhail
Planta, 2011, Vol.233 (6), p.1097-1110

4.
Glycan Microarrays for Decoding the Glycome
by Rillahan, Cory D
Annual review of biochemistry, 2011, Vol.80 (1), p.797-823

5.
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
by Hall, Kevin D
Nature medicine, 2021, Vol.27 (2), p.344-353

6.
Genetic Syndromes of Severe Insulin Resistance
by Semple, Robert K
Endocrine reviews, 2011, Vol.32 (4), p.498-514

7.

8.

9.
The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies
by Foscolou, Alexandra
European journal of nutrition, 2018, Vol.58 (2), p.807-817

10.
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
by Churuangsuk, Chaitong
European journal of nutrition, 2019, Vol.59 (6), p.2771-2782

11.
The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring
by Blaychfeld-Magnazi, Moran
European journal of nutrition, 2019, Vol.59 (5), p.1929-1936

12.
Selective precipitation and characterization of lignin–carbohydrate complexes (LCCs) from Eucalyptus
by Zhao, Bao-Cheng
Planta, 2018, Vol.247 (5), p.1077-1087

13.
Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity
by Amoah, Abena S., MSc
Journal of allergy and clinical immunology, 2013, Vol.132 (3), p.639-647

14.
Fructose and metabolic diseases: New findings, new questions
by Tappy, Luc, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1044-1049

15.
Specific carbohydrate diet for pediatric inflammatory bowel disease in clinical practice within an academic IBD center
by Obih, Chinonyelum, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (4), p.418-425

16.
Effects of a low-carbohydrate ketogenic diet on health parameters in resistance-trained women
by Vargas-Molina, Salvador
European journal of applied physiology, 2021, Vol.121 (8), p.2349-2359

17.
The Role of Protein Glycosylation in Allergy
by Altmann, Friedrich
International Archives of Allergy and Immunology, 2007, Vol.142 (2), p.99-115

18.
Carbohydrate intake during exercise and performance
by Jeukendrup, Asker E
Nutrition, 2004, Vol.20 (7), p.669-677

19.
Carbohydrate-based immune adjuvants
by Petrovsky, Nikolai
Expert review of vaccines, 2011, Vol.10 (4), p.523-537

20.
Carbohydrates, glycemic index, glycemic load, and colorectal cancer risk: a systematic review and meta-analysis of cohort studies
by Aune, D
Cancer causes & control, 2012, Vol.23 (4), p.521-535
