1.
Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction
by Li, Yu-Fen, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (5), p.691-696
2.
Vitamin A and Carotenoids and the Risk of Parkinson's Disease: A Systematic Review and Meta-Analysis
by Takeda, Andrea
Neuroepidemiology, 2013, Vol.42 (1), p.25-38
3.
The pharmacokinetic profile of crocetin in healthy adult human volunteers after a single oral administration
by Umigai, N
Phytomedicine (Stuttgart), 2011, Vol.18 (7), p.575-578
4.
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
by Baumgartner, Sabine
European Journal of Nutrition, 2017, Vol.56 (3), p.909-923
5.
Association between leukocyte telomere length and serum carotenoid in US adults
by Min, Kyoung-Bok
European journal of nutrition, 2016, Vol.56 (3), p.1045-1052
6.
Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults
by Pilleron, Sophie
European journal of nutrition, 2018, Vol.58 (1), p.379-389
7.
Serum Lycopene, Lutein and Zeaxanthin, and the Risk of Alzheimer's Disease Mortality in Older Adults
by Min, Jin-young
Dementia and geriatric cognitive disorders, 2014, Vol.37 (3-4), p.246-256
8.
Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study
by Xiao, Mian-li
European journal of nutrition, 2018, Vol.58 (2), p.721-730
9.
Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study
by Ferrucci, Luigi
American journal of human genetics, 2009, Vol.84 (2), p.123-133
10.
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid...
by Rochell, S.J
Poultry science, 2016, Vol.95 (7), p.1573-1581
11.
Serum antioxidant levels in wild birds vary in relation to diet, season, life history strategy, and species
by Cohen, Alan A
Oecologia, 2009, Vol.161 (4), p.673-683
12.
Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study
by Umoh, Faith I
European journal of nutrition, 2016, Vol.55 (2), p.793-798
13.
Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects
by Ben Amara, N
European journal of nutrition, 2014, Vol.54 (3), p.447-454
14.
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies
by Rafnsson, Snorri Bjorn
European journal of nutrition, 2013, Vol.52 (6), p.1553-1567
15.
Plasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancer
by Antwi, Samuel O
Cancer epidemiology, 2015, Vol.39 (5), p.752-762
16.
Overview of the in vitro stability of commonly measured vitamins and carotenoids in whole blood
by Cuerq, Charlotte
Annals of clinical biochemistry, 2015, Vol.52 (2), p.259-269
17.
Pharmacokinetic properties of crocin (crocetin digentiobiose ester) following oral administration in rats
by Xi, Liang
Phytomedicine (Stuttgart), 2007, Vol.14 (9), p.633-636
18.
Carotenoids modulate the trade-off between egg production and resistance to oxidative stress in zebra finches
by Bertrand, S
Oecologia, 2006, Vol.147 (4), p.576-584
19.
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
by McGrath, Alanna J
European journal of nutrition, 2015, Vol.55 (4), p.1377-1388
20.
Association of Selenium, Tocopherols, Carotenoids, Retinol, and 15-Isoprostane$F_{2t} $in Serum or Urine with Prostate Cancer Risk: The Multiethnic Cohort
by Gill, Jasmeet K
Cancer causes & control, 2009, Vol.20 (7), p.1161-1171
