1.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
2.
Bioavailability and catabolism of green tea flavan-3-ols in humans
by Del Rio, Daniele, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1110-1116
3.
Green Tea Epigallocatechin 3-Gallate Accumulates in Mitochondria and Displays a Selective Antiapoptotic Effect Against Inducers of Mitochondrial Oxidative Stress in Neurons
by Schroeder, Emily K.
Antioxidants & redox signaling, 2009, Vol.11 (3), p.469-480
4.
Epigallocatechin gallate potentially attenuates Fluoride induced oxidative stress mediated cardiotoxicity and dyslipidemia in rats
by Miltonprabu, S
Journal of trace elements in medicine and biology, 2015, Vol.29, p.321-335
5.
Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development
by Guo, Fei
Planta, 2017, Vol.246 (6), p.1139-1152
6.
Green tea polyphenols for prostate cancer chemoprevention: A translational perspective
by Johnson, J.J
Phytomedicine (Stuttgart), 2010, Vol.17 (1), p.3-13
7.
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
by Serra, Aida
European journal of nutrition, 2012, Vol.52 (3), p.1029-1038
8.
Green tea catechin as a chemical chaperone in cancer prevention
by Kuzuhara, Takashi
Cancer letters, 2007, Vol.261 (1), p.12-20
9.
Mussel-Inspired Adhesives and Coatings
by Lee, Bruce P
Annual review of materials research, 2011, Vol.41 (1), p.99-132
10.
Green tea polyphenol EGCG suppresses osteosarcoma cell growth through upregulating miR-1
by Zhu, Kewei
Tumor biology, 2015, Vol.37 (4), p.4373-4382
11.
Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
by Sur, Subhayan
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.43-44, p.8-15
12.
Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo
by Thangapazham, Rajesh L
Cancer letters, 2006, Vol.245 (1), p.232-241
13.
Oenology Red wine procyanidins and vascular health
by Marks, S. C
Nature (London), 2006, Vol.444 (7119), p.566-566
14.
Epigallocatechin gallate, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy
by Williamson, Mike P
Journal of Allergy and Clinical Immunology, 2006, Vol.118 (6), p.1369-1374
15.
Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria
by Ankolekar, Chandrakant
Journal of Medicinal Food, 14(11), pp.1321-1329
16.
Biophysical characteristics of proteins and living cells exposed to the green tea polyphenol epigallocatechin-3-gallate (EGCg): review of recent advances from molecular mechanisms...
by Peter, Beatrix
European biophysics journal, 2016, Vol.46 (1), p.1-24
17.
Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis
by Wang, Peiqiang
Planta, 2017, Vol.247 (1), p.139-154
18.
Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pa...
by Xiao, Jia
European journal of nutrition, 2013, Vol.53 (1), p.187-199
19.
Acute effects of tea constituents L‐theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta‐analysis
by Camfield, David A
Nutrition reviews, 2014, Vol.72 (8), p.507-522
20.
Non-alcoholic steatohepatitis and preneoplastic lesions develop in the liver of obese and hypertensive rats: Suppressing effects of EGCG on the development of liver lesions
by Kochi, Takahiro
Cancer letters, 2013, Vol.342 (1), p.60-69
