1.
Dietary agents for prevention and treatment of lung cancer
by Khan, Naghma
Cancer letters, 2015, Vol.359 (2), p.155-164
2.
Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols
by Sur, Subhayan
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.43-44, p.8-15
3.
Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo
by Thangapazham, Rajesh L
Cancer letters, 2006, Vol.245 (1), p.232-241
4.
Green tea polyphenol EGCG suppresses osteosarcoma cell growth through upregulating miR-1
by Zhu, Kewei
Tumor biology, 2015, Vol.37 (4), p.4373-4382
5.
Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune respon...
by Sharma, Rohit
European journal of nutrition, 2019, Vol.58 (7), p.2943-2957
6.
Immuno-modulators enhance antigen-specific immunity and anti-tumor effects of mesothelin-specific chimeric DNA vaccine through promoting DC maturation
by Chen, Yu-Li
Cancer letters, 2018, Vol.425, p.152-163
7.
Green tea catechins: a fresh flavor to anticancer therapy
by Yu, Yang
Apoptosis (London), 2013, Vol.19 (1), p.1-18
8.
Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice
by Lee, Mak-Soon
Annals of nutrition and metabolism, 2009, Vol.54 (2), p.151-157
9.
Insights on the involvement of (–)-epigallocatechin gallate in ER stress-mediated apoptosis in age-related macular degeneration
by Karthikeyan, Bose
Apoptosis (London), 2016, Vol.22 (1), p.72-85
10.
Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women
by Alipour, Beitolah, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (5), p.566-572
11.
Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals
by HOWELLS, Lynne M
Acta pharmacologica Sinica, 2007, Vol.28 (9), p.1274-1304
12.
Effect of the Intake of Resveratrol, Resveratrol Phosphate, and Catechin-Rich Grape Seed Extract on Markers of Oxidative Stress and Gene Expression in Adult Obese Subjects
by De Groote, Donat
Annals of nutrition and metabolism, 2012, Vol.61 (1), p.15-24
13.
A medicinal extract of Scutellaria baicalensis and Acacia catechu acts as a dual inhibitor of cyclooxygenase and 5-lipoxygenase to reduce inflammation
by Burnett, B P
Journal of medicinal food, 2007, Vol.10 (3), p.442-451
14.
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
by Egert, Sarah
European journal of nutrition, 2012, Vol.52 (1), p.281-288
15.
Interaction of Green Tea Catechins with Breast Cancer Endocrine Treatment: A Systematic Review
by Yiannakopoulou, Eugenia C
Pharmacology, 2015, Vol.94 (5-6), p.245-248
16.
(−)-Epigallocatechin-3-gallate improves bone microarchitecture in ovariectomized rats
by Chen, Chung-Hwan
Menopause (New York, N.Y.), 2013, Vol.20 (6), p.687-694
17.
(-)-Epigallocatechin-3-gallate inhibits nasopharyngeal cancer stem cell self-renewal and migration and reverses the epithelial–mesenchymal transition via NF-κB p65 inactivation
by Li, Ya-Jun
Tumor biology, 2014, Vol.36 (4), p.2747-2761
18.
MST-312 induces G2/M cell cycle arrest and apoptosis in APL cells through inhibition of telomerase activity and suppression of NF-κB pathway
by Fatemi, Ahmad
Tumor biology, 2015, Vol.36 (11), p.8425-8437
19.
The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise
by Davison, Glen
European journal of nutrition, 2011, Vol.51 (1), p.69-79
20.
TEAVIGO™ (Epigallocatechin Gallate) Supplementation Prevents Obesity in Rodents by Reducing Adipose Tissue Mass
by WOLFRAM, Swen
Annals of nutrition and metabolism, 2005, Vol.49 (1), p.54-63
