1.
Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2 diabetes induced by a high-fat diet and streptozotocin
by Chen, Pei, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (9), p.1061-1068
2.
Mutation spectra of RAS gene family in colorectal cancer
by Chang, Yu-Yao, M.D
The American journal of surgery, 2016, Vol.212 (3), p.537-544.e3
3.
Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction
by Li, Yu-Fen, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (5), p.691-696
4.
Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats
by Yen, Pei-Ling, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (3), p.331-336
5.
Ratio of Dietary n-3 and n-6 Fatty Acids—Independent Determinants of Muscle Mass—in Hemodialysis Patients with Diabetes
by Wong, Te-Chih, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2016
6.
Antiobesity activities of indole-3-carbinol in high-fat-diet–induced obese mice
by Chang, Hsiao-Pei, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (4), p.463-470
