1.
Farm to School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior
by Ashley Moss
Obesity management, 2013-02-01, Vol.9 (1), p.51
2.
Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
by Klepp, Knut-Inge
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
3.
Kaledo, a board game for nutrition education of children and adolescents at school: cluster randomized controlled trial of healthy lifestyle promotion
by Viggiano, Alessandro
European journal of pediatrics, 2014-07-22, Vol.174 (2), p.217-228
4.
Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial
by Penny, Mary E
The Lancet (British edition), 2005-05-28, Vol.365 (9474), p.1863-1872
5.
Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors
by Wolfe, Wendy S
Journal of nutrition education and behavior, 2018-10, Vol.50 (9), p.924-930
6.
The effect of participatory women's groups on infant feeding and child health knowledge, behaviour and outcomes in rural Bangladesh: a controlled before-and-after study
by Younes, Leila
Journal of epidemiology and community health (1979), 2015-04, Vol.69 (4), p.374-381
7.
Using a Marketing Evaluation Tool to Optimize a Social Marketing Campaign: Insights From a Copy Test of a You're the Mom Campaign Ad
by Lynskey, Vanessa M
Journal of nutrition education and behavior, 2018-10, Vol.50 (9), p.937-946.e1
8.
Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children
by Grimes, Carley Ann
Journal of nutrition education and behavior, 2018-06, Vol.50 (6), p.547-554
9.
Attitudes and Social Norms Are Related to Attendance at Childhood Obesity Prevention Classes in a Rural Mexican-Heritage Community
by Kaiser, Lucia L
Journal of nutrition education and behavior, 2018-09, Vol.50 (8), p.824-828
10.
Evaluation of the Relative Concentration of Serum Fatty Acids C14:0, C15:0 and C17:0 as Markers of Children’s Dairy Fat Intake
by Golley, Rebecca K
Annals of nutrition and metabolism, 2014-01-01, Vol.65 (4), p.310-316
11.
Comparing Current Practice to Recommendations for the Child and Adult Care Food Program
by Marlene B Schwartz
Obesity management, 2015-10-01, Vol.11 (5), p.491
12.
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa
by Temple, Norman J
Nutrition (Burbank, Los Angeles County, Calif.), 2006, Vol.22 (3), p.252-258
13.
Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers
by Thompson, Darcy A., MD, MPH
Academic pediatrics, 2012, Vol.12 (5), p.412-419
14.
Has the first implementation phase of the Community Nutrition Project in urban Senegal had an impact?
by Gartner, Agnès, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2007, Vol.23 (3), p.219-228
15.
Comparison of Feeding Practices in Infants in the WIC Supplemental Nutrition Program Who Were Enrolled in Child Care as Opposed to Those with Parent Care Only
by Kim, Juhee
Breastfeeding medicine, 2015-09-01, Vol.10 (7), p.371-376
16.
A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer Influences
by Nelson, Sarah A
Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (8), p.1031-1036
17.
Development of a reliable and valid nutritional knowledge questionnaire for urban South African adolescents
by Whati, L.H
Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.76-85
18.
How to Perform Subjective Global Nutritional Assessment in Children
by Secker, Donna J., PhD, RD, FDC
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (3), p.424-431.e6
19.
The Pro Children Intervention: Applying the Intervention Mapping Protocol to Develop a School-Based Fruit and Vegetable Promotion Programme
by Pérez-Rodrigo, Carmen
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.267-277
20.
Understanding barriers to implementing quality lunch and nutrition education
by Cho, Hyunyi
Journal of community health, 2004-10, Vol.29 (5), p.421-435
