1.
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
by Tajik, Narges
European journal of nutrition, 2017, Vol.56 (7), p.2215-2244
2.
The cholesterol-raising factor from coffee beans
by Urgert, R
Annual review of nutrition, 1997, Vol.17 (1), p.305-324
3.
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
by Mena, Pedro
European journal of nutrition, 2018, Vol.58 (4), p.1529-1543
4.
Producing decaffeinated coffee plants
by Ogita, Shinjiro
Nature (London), 2003, Vol.423 (6942), p.823-823
5.
Are Ethical Consumers Happy? Effects of Ethical Consumers' Motivations Based on Empathy Versus Self-orientation on Their Happiness
by Hwang, Kumju
Journal of business ethics, 2018, Vol.151 (2), p.579-598
6.
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in...
by Martínez-López, Sara
European journal of nutrition, 2018, Vol.58 (2), p.865-878
7.
Photosynthesis and photoprotection in coffee leaves is affected by nitrogen and light availabilities in winter conditions
by Pompelli, Marcelo F
Journal of plant physiology, 2010, Vol.167 (13), p.1052-1060
8.
Licensing and Price Competition in Tied-Goods Markets: An Application to the Single-Serve Coffee System Industry
by Chintagunta, Pradeep K
Marketing science (Providence, R.I.), 2018, Vol.37 (6), p.883-911
9.
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
by Grosso, Giuseppe, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (11), p.1398-1403
10.
Common Origin of Brazilian and Colombian Populations of the Neotropical Coffee Leaf Miner, Leucoptera coffeella (Lepidoptera: Lyonetiidae)
by Pantoja-Gomez, Laura M
Journal of economic entomology, 2019, Vol.112 (2), p.924-931
11.
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
by Kempf, Kerstin
European journal of nutrition, 2014, Vol.54 (5), p.845-854
12.
Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women
by Bhupathiraju, Shilpa N
Diabetologia, 2014, Vol.57 (7), p.1346-1354
13.
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
by Mineharu, Yohei
Journal of epidemiology and community health (1979), 2011, Vol.65 (3), p.230-240
14.
Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda
by Lubwama, Michael
Renewable energy, 2018, Vol.118, p.43-55
15.
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by Zamora-Ros, Raul
European journal of nutrition, 2016, Vol.55 (4), p.1359-1375
16.
Targeted proteomic response to coffee consumption
by Kuang, Alan
European journal of nutrition, 2019, Vol.59 (4), p.1529-1539
17.
Public health importance of triggers of myocardial infarction: a comparative risk assessment
by Nawrot, Tim S, Dr
The Lancet (British edition), 2011, Vol.377 (9767), p.732-740
18.
Political Contestation in Global Production Networks
by LEVY, DAVID L.
The Academy of Management review, 2008, Vol.33 (4), p.943-963
19.
Carcinogenicity of drinking coffee, mate, and very hot beverages
by Loomis, Dana
The lancet oncology, 2016, Vol.17 (7), p.877-878
20.
Systematic review with meta‐analysis: coffee consumption and the risk of cirrhosis
by Kennedy, O. J.
Alimentary pharmacology & therapeutics, 2016, Vol.43 (5), p.562-574
