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2.

The cholesterol-raising factor from coffee beans
by Urgert, R

Annual review of nutrition, 1997, Vol.17 (1), p.305-324

16.

Targeted proteomic response to coffee consumption
by Kuang, Alan

European journal of nutrition, 2019, Vol.59 (4), p.1529-1539

18.

Political Contestation in Global Production Networks
by LEVY, DAVID L.

The Academy of Management review, 2008, Vol.33 (4), p.943-963

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