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1.

Maternal trans fatty acid intake and fetal growth
by Cohen, Juliana F W

The American journal of clinical nutrition, November 2011, Vol.94(5), pp.1241-7

4.

School Lunch Waste Among Middle School Students
by Cohen, Juliana F.W

American Journal of Preventive Medicine, February 2013, Vol.44(2), pp.114-121

7.

Healthier Standards for School Meals and Snacks
by Cohen, Juliana F.W

American Journal of Preventive Medicine, October 2016, Vol.51(4), pp.485-492

8.

A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology
by Cohen, Juliana F. W.

Cohen, Juliana F. W., Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, and Christina D. Economos. 2017. “A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology.” BMC Public Health 17 (1): 259. doi:10.1186/s12889-017-4171-5. http://dx.doi.org/10.1186/s12889-017-4171-5.

9.

Selection Does Not Equate Consumption
by Cohen, Juliana F. W

JAMA Internal Medicine, 01 December 2017, Vol.177(12), pp.1875-1875

10.

Factors Associated with School Lunch Consumption: Reverse Recess and School “Brunch”
by Chapman, Leah Elizabeth

Journal of the Academy of Nutrition and Dietetics, September 2017, Vol.117(9), pp.1413-1418

19.

Limited School Drinking Water Access for Youth
by Kenney, Erica L

Journal of Adolescent Health, July 2016, Vol.59(1), pp.24-29

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