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7.

Selenium in global food systems
by Combs, Gerald F

British Journal of Nutrition, 2001, Vol.85(5), pp.517-547

9.

Biomarkers in nutrition: new frontiers in research and application
by Combs, Gerald F.

Annals of the New York Academy of Sciences, March 2013, Vol.12781(1), pp.1-10

12.

Effects of energy deficit, dietary protein, and feeding on intracellular regulators of skeletal muscle proteolysis
by Carbone, John W

FASEB journal : official publication of the Federation of American Societies for Experimental Biology, December 2013, Vol.27(12), pp.5104-11

16.

Selenium and Selenoprotein Deficiencies Induce Widespread Pyogranuloma Formation in Mice, while High Levels of Dietary Selenium Decrease Liver Tumor Size Driven by TGFα
by Moustafa, Mohamed E.

Moustafa, Mohamed E., Bradley A. Carlson, Miriam R. Anver, Gerd Bobe, Nianxin Zhong, Jerrold M. Ward, Christine M. Perella, et al. 2013. Selenium and selenoprotein deficiencies induce widespread pyogranuloma formation in mice, while high levels of dietary selenium decrease liver tumor size driven by tgfα. PLoS ONE 8(2): e57389.

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