1.
Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students
by Graham, Dan J., PhD
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (3), p.414-418
2.
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
by Reedy, Jill, PhD, MPH, RD
Journal of the American Dietetic Association, 2010, Vol.110 (10), p.1477-1484
3.
Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study
by Bersamin, Andrea, PhD
Journal of the American Dietetic Association, 2008, Vol.108 (2), p.266-273
4.
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
by Anderson, Cheryl A.M., PhD, MPH
Journal of the American Dietetic Association, 2010, Vol.110 (5), p.736-745
5.
The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Exami...
by Deshmukh-Taskar, Priya R., MSc
Journal of the American Dietetic Association, 2010, Vol.110 (6), p.869-878
6.
Beyond Malnutrition Screening: Appropriate Methods to Guide Nutrition Care for Aged Care Residents
by Isenring, Elisabeth A., PhD, AdvAPD
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (3), p.376-381
7.
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
by Briefel, Ronette R., DrPH, RD
Journal of the American Dietetic Association, 2009, Vol.109 (2), p.S91-S107
8.
Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes
by Butte, Nancy F., PhD, RD
Journal of the American Dietetic Association, 2010, Vol.110 (12), p.S27-S37
9.
Food Consumption Patterns of Infants and Toddlers: Where Are We Now?
by Siega-Riz, Anna Maria, PhD, RD
Journal of the American Dietetic Association, 2010, Vol.110 (12), p.S38-S51
10.
Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
by Holt, Erica M., MPH
Journal of the American Dietetic Association, 2009, Vol.109 (3), p.414-421
11.
Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant
by Larson, Nicole, PhD, MPH, RD
Journal of the American Dietetic Association, 2011, Vol.111 (11), p.1696-1703
12.
Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools
by Nanney, Marilyn S., PhD, MPH, RD
Journal of the American Dietetic Association, 2008, Vol.108 (7), p.1210-1215
13.
Factors that Influence Breastfeeding Decisions among Special Supplemental Nutrition Program for Women, Infants, and Children Participants from Central Louisiana
by Murimi, Mary, PhD, RD, LDN
Journal of the American Dietetic Association, 2010, Vol.110 (4), p.624-627
14.
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants
by Briefel, Ronette R., DrPH, RD
Journal of the American Dietetic Association, 2009, Vol.109 (2), p.S79-S90
15.
Development and Validation of the Mindful Eating Questionnaire
by Framson, Celia, MPH, RD, CD
Journal of the American Dietetic Association, 2009, Vol.109 (8), p.1439-1444
16.
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
by Guenther, Patricia M
Journal of the American Dietetic Association, 2006, Vol.106 (9), p.1371-1379
17.
Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort
by Rifas-Shiman, Sheryl L., MPH
Journal of the American Dietetic Association, 2009, Vol.109 (6), p.1004-1011
18.
Dietary patterns and health outcomes
by Kant, Ashima K
Journal of the American Dietetic Association, 2004, Vol.104 (4), p.615-635
19.
Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?
by Fox, Mary Kay, MEd
Journal of the American Dietetic Association, 2010, Vol.110 (12), p.S52-S59
20.
Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
by Zamora-Ros, Raul, PhD
Journal of the American Dietetic Association, 2010, Vol.110 (3), p.390-398
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