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6.

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234
by Del Gobbo, Liana C

Del Gobbo, Liana C, Shahab Khatibzadeh, Fumiaki Imamura, Renata Micha, Peilin Shi, Matthew Smith, Samuel S Myers, and Dariush Mozaffarian. 2015. “Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234.” The American Journal of Clinical Nutrition 101 (5): 1038-1046. doi:10.3945/ajcn.114.087403. http://dx.doi.org/10.3945/ajcn.114.087403.

12.

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
by Afshin, Ashkan

Afshin, Ashkan, José L. Peñalvo, Liana Del Gobbo, Jose Silva, Melody Michaelson, Martin O'Flaherty, Simon Capewell, Donna Spiegelman, Goodarz Danaei, and Dariush Mozaffarian. 2017. “The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.” PLoS ONE 12 (3): e0172277. doi:10.1371/journal.pone.0172277. http://dx.doi.org/10.1371/journal.pone.0172277.

13.

Can a Healthy Lifestyle Compress the Disabled Period in Older Adults?
by Jacob, Mini E.

Journal of the American Geriatrics Society, October 2016, Vol.64(10), pp.1952-1961

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