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5.

Nutritional Assessment of Raw, Heated, and Germinated Lentils
by Urbano, Gloria

Journal of Agricultural and Food Chemistry, 07/1995, Vol.43(7), pp.1871-1877

6.

Nutritional assessment of raw, heated, and germinated lentils
by Urbano , G.

Journal of agricultural and food chemistry, 1995, Vol.(7), pp.1871-1877

9.

Nutrients and antinutritional factors in faba beans as affected by processing
by Vidal-Valverde, Concepción

Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1998, Vol.207(2), pp.140-145

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