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6.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

14.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

18.

Melatonin in Mediterranean diet, a new perspective
by Iriti, Marcello Sep 2015

Journal of the Science of Food and Agriculture, Vol.95(12), p.2355

2015

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