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6.

Physiology. Food as a hormone.
by Ryan, Karen K

Science (New York, N.Y.), February 22, 2013, Vol.339(6122), pp.918-919

16.

A GOOD GRAIN
by Elert, Emily

Nature, Oct 30, 2014, Vol.514(7524), pp.S50-S51

17.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
by Lachat, Carl 2018

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018

2018
18.

Diet: Changing the recipe.
by Gupta, Sujata

Nature, November 30, 2016, Vol.540(7631), pp.S13-S14

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