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21.

Melatonin in Mediterranean diet, a new perspective
by Iriti, Marcello Sep 2015

Journal of the Science of Food and Agriculture, Vol.95(12), p.2355

2015
27.

Another Reason to Exercise
by Gitler, Aaron

Science, Nov 04, 2011, Vol.334(6056), pp.606-607

28.

Red meat in the diet.
by Wilkinson, Lily

Nursing Standard, August 29, 2012, Vol.26(52), p.59

29.

The role of red meat in a balanced diet.
by Ruxton, C

Nursing Standard, October 19, 2011, Vol.26(7), pp.41-48

30.

High calorie diet augments age-associats sleep impairment in Drosophila
by Yamazaki, Masako

Biochemical and Biophysical Research Communications, 13 January 2012, Vol.417(2), pp.812-816

31.

The global distribution of diet breadth in insect herbivores.
by Forister, Matthew L

Proceedings of the National Academy of Sciences of the United States of America, January 13, 2015, Vol.112(2), pp.442-447

33.

Prevention of maternal aging-associated oocyte aneuploidy and meiotic spindle defects in mice by dietary and genetic strategies
by Selesniemi , Kaisa 2011

Proceedings of the National Academy of Sciences of the United States of America, 2011, Vol.108(30), pp.12319-12324

2011
38.

Gluten-free industry is healthy, but is the food?
by Cross, Catherine

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 17, 2013, Vol.185(13), p.E610

39.

Vitamin D deficiency in gestational diabetes mellitus and the role of the placenta
by Cho, Geum Joon

American Journal of Obstetrics and Gynecology, Dec, 2013, Vol.209(6), p.560.e1-560.e8

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